Orbital Decanter with Silver Plated Base and Crystal Stopper
DECANTING: Getting the best out of a bottle of wine.
Decanting is simply transferring the wine from the bottle to another container. Little understood and practiced by few, decanting, when done in a restaurant demonstrates to the patron a serious dedication to optimum wine service. When a wine is decanted it invariably attracts the attention of other patrons at neighboring tables. For the restaurateur, this could eventually mean an increase in wine sales.
At home it affords a great way for friends and family to increase their enjoyment of a wine after it has been decanted.
60 oz. (1 qt. 28 oz.) rim-full capacity. 10-1/2" tall (with stopper). 7-1/2" wide.
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